Petražolės

Parsley is an essential herb for salads, soups and sauces. Leaf parsley comes in flat-leaved and curly forms, while root parsley also produces a fragrant white root. It is cold-tolerant and happy in a bed or a pot.

Parsley is slow to germinate, so soak them in water for a day before sowing. Sow in early spring directly outdoors or in pots and keep the soil evenly moist. The leaves can be cut again and again all summer. Order seeds from ALLIKASILM with delivery across Estonia and the EU.