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Tilli

Dill is an essential herb in Estonian cooking, scattered over new potatoes, salads and soups, while its flower heads flavour pickled cucumbers. Some varieties are grown for lush foliage, others for pickling heads. Dill is cold-tolerant and quick to grow.

Sow directly outdoors in several batches from spring to midsummer for fresh leaves all season. Dill loves sun and moist soil and does not transplant well. Order dill seeds from ALLIKASILM with delivery across Estonia and the EU.