Karviainen Ribes uva-crispa "Kuršu Dzintars"
Karviaiset

Karviainen Ribes uva-crispa "Kuršu Dzintars"

Myyjä: ALLIKASILM

6
16,90 €
Tietoa tuotteesta

Gooseberry 'Kuršu Dzintars' (Ribes uva-crispa) is a Latvian variety with amber-yellow, sweet berries – the name means "Curonian amber". Buy 'Kuršu Dzintars' gooseberry in Estonia from the ALLIKASILM nursery.

The berries are medium to large, thin-skinned and very sweet; they ripen fairly early, in Estonia in July. Good fresh as well as for jam and compotes.

The bush is medium-tall with upright shoots and few thorns, which makes picking easy. The variety is winter-hardy and productive.

Ominaisuudet
  • Type: fruit bush
  • Botanical name: Ribes uva-crispa 'Kuršu Dzintars'
  • Height and spread: medium-tall bush, about 1–1.2 m, upright shoots
  • Fruit: medium to large, amber-yellow, sweet, thin-skinned; ripen in July
  • Light: sun to partial shade
  • Soil: fertile, moist, well-drained
  • Hardiness: winter-hardy (zone 4)
  • Use: fresh eating, jam, compotes; few thorns
  • Size: potted plant
Agronomin neuvot

Planting. Plant in sun or light partial shade with good air movement. The soil should be fertile and moist but well-drained. Set the bush 5 cm deeper than it grew in the pot, 1–1.5 m apart.

Watering and feeding. Water in dry spells, especially while the berries swell; mulch keeps the soil moist. Give a berry fertiliser in spring and a potassium-rich feed in late summer.

Care. Prune in early spring: remove drooping, crossing and branches older than 5–6 years. An open bush is less prone to mildew and ripens its berries more evenly.

Gardener's tip. Gooseberries ripen in July. Keep the bush open and check the leaves in spring and early summer – spotting mildew and gooseberry sawfly early makes them easy to control.

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