Sugar pea "Ambrosia" Žalia stotele 30 g
Seller: ALLIKASILM
About this product
Ambrosia sugar pea (Pisum sativum) – a mid-early cultivar whose sweet pods are eaten whole. Plants reach about 60 cm and the edible pods are ready in 50–65 days.
Enjoy the pods raw, in salads or lightly steamed. Sow directly in spring and provide support for the climbing shoots.
Seeds: 30 g.
Specifications
- Type: Sugar pea (mangetout)
- Latin name: Pisum sativum
- Cultivar: Ambrosia
- Pack: 30 g
- Brand: Žalia stotele
- Light: sunny
Advice from our agronomist
Sowing Sow from late April to early June 3–5 cm deep, 5 cm apart in rows 40–50 cm apart. Seedlings emerge in 7–14 days; the seeds can be soaked for 12 hours beforehand.
Care Give taller cultivars support (netting or twigs). Water especially during flowering and pod filling; keep the rows weed-free and avoid excess nitrogen.
Harvest Pick the pods regularly once the peas have filled out; frequent picking prolongs cropping. Pick sugar peas before the seeds are fully developed.
Codes and attributes
| Warehouse code | 4338 |
|---|---|
| Barcode | 4770168149052 |
| Category | Peas |
Delivery and timing
- Parcel locker — €2.99–3.99, free from 59,00 €
- Courier to the door — €7.99–8.99, free from 99,00 €
- Dispatched within 2 working days