Grape vine Vitis vinifera "Skujina 675"

• Type: grape vine, dual-purpose (wine and table)
• Botanical name: Vitis 'Skujina 675' (syn. 'Moskovskij Ustoichivy')
• Height and spread: vigorous vine, 2–3 m on a trellis
• Fruit: golden-yellow, ~2 g, bunches up to 200 g, muscat-pineapple flavour; ripen in September
• Light: full sun, warm site
• Soil: light, warm, well-drained
• Hardiness: very good, about −30 °C
• Use: white wine, juice, fresh eating; self-fertile
• Size: potted plant

Planting. Plant in the warmest, sunniest spot in the garden – a south-facing wall of a building or a stone wall is ideal. The soil should be light, warm and well-drained; avoid places where water stands. Put up a support at once – a wire trellis or pergola.

Watering and feeding. In the first summer water the young vine deeply in dry spells, later only in drought. Give a balanced fertiliser in spring and potassium and phosphorus in the second half of summer; avoid nitrogen after early July.

Care. Prune in late autumn after leaf fall or in very early spring before the sap rises. In summer remove surplus shoots and pinch fruiting shoots 4–5 leaves beyond the last bunch so the sun reaches the grapes.

Gardener's tip. For the first few years cover the young vine for winter with spruce boughs or fleece. When the bunches start to colour, remove a few leaves around them – the berries ripen faster and taste sweeter.